Recipes

Lasagna with leeks, white cabbage and herbs with blue cheese sauce

Organic semolina flour ravioli filled with sausage, dill and pumpkin cream

Fresh spaghettone cooked in an anchovy extract, mussels, coffee, cinnamon, cacao nibs and sichuan pepper

Suggested by Chef Angelo Carannante…

Gnocchi alla sorrentina

Salt cod Tortello puttanesca, with olives and capers from Pantelleria

Suggested by Chef Viviana Marrocoli…

Ravioli

Pasta Fresca All’uovo – Golden Tender Pasta Made From Egg Yolks

Artichoke Ravioli

Fresh Pasta Dough Without Eggs

Gnocchi

Orecchiette With Broccoli And Ricotta

Farfalle With Pesto Alla Trapanese 

Cavatelli with baked cherry tomato sauce