Press Review

Italmopa, nel 2022 export farine per 350 milioni di euro: il 15% è bio

23/05/2023 – la Repubblica Read more…

Il grano, “oro” italiano in scena al Glam Master class e test dedicati alla pasta

19/05/2023 – Il critico maccheronico Read more…

Press Conference Rome

18/05/2023 – Read more…

Italian milling group expands ‘Pure Flour from Europe’ program to Canada

04/05/2023 – Food in Canada Read more…

Winter Fancy Food Show highlights organic flours

27/12/2022 – Baking Business Read more…

Pure Flour from Europe to Feature Italy’s Best at Winter Fancy Food Show in Las Vegas

19/12/2022 – Food & Beverage Magazine Read more…

Canadian wheat productionexpected to grow 60 per cent

27/09/2022 – Discover Westman Read more…

Italian Flour Companies at Plant Based World Expo to Promote Premium Organic Flours

07/09/2022 – Newswire Read more…

Italian Flour Companies Launch Campaign to Promote Premium Organic Flours

24/02/2022 – Newswire Read more…