Who invented flour?
10.01.2025 – The history of flours and semolina: techniques and uses from ancient to modern times explained by the international project “Pure Flour from Europe”.
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10.01.2025 – The history of flours and semolina: techniques and uses from ancient to modern times explained by the international project “Pure Flour from Europe”.
27.12.2024 – Bake into the New Year with Pure Flour from Europe! Read more…
22.12.2024 – This holiday season, embrace the rich tradition of panettone and add a touch of Italian elegance to your festive celebrations. Happy Holidays from…
20.12.2024 – Why choose organic? There is undoubtedly more flavour and more health benefits in organic cookery, in particular with flours and semolina Made in…
14.11.2024 – A ritual that is a real pleasure: making homemade pizzas using organic wheat flour and semolina from “Pure Flour from Europe”.
02.10.2024 – Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and…
19.09.2024 – It’s teatime with orange, lemon, chocolate chip, hazelnut or pistachio biscuits, as proposed by “Pure Flour from Europe”, a project supported by ITALMOPA…
26.03.2024 – Organic Flour and Semolina Punch Up Pasta, Pizza, Breads and Cakes ROME (March 26, 2024) – Pure Flour from Europe, a marketing and…
21.12.2023 – Sweet and Savory Dishes Shine Thanks to Quality and Consistency Read more…
03.05.2023 – The EU-sponsored program will exhibit at SIAL Toronto and conduct experiential and educational activations for consumers, media and culinary professionals.
07.09.2022 – After its successful launch at Bakery @ SIAL America, “Pure Flour from Europe: your Organic and Sustainable Choice!”, the campaign managed by ITALMOPA…