Italmopa: flour exports worth 350 million EUR in 2023, 17% organic
Imports from the United States and Canada on the rise with 4.5 million EUR. Trends and opportunities of the international project “Pure Flour from Europe”…
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Imports from the United States and Canada on the rise with 4.5 million EUR. Trends and opportunities of the international project “Pure Flour from Europe”…
Rome – November 14, 2024 – A ritual that is a real pleasure: making homemade pizzas using organic wheat flour and semolina from “Pure Flour…
Rome, October 15, 2024 – Why choose organic? There is undoubtedly more flavour and more health benefits in organic cookery, in particular with flours and…
Rome, October 2, 2024 – Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over…
Rome, September 30, 2024 – Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over…
Toronto, September 18, 2024 – It’s teatime with orange, lemon, chocolate chip, hazelnut or pistachio biscuits, as proposed by “Pure Flour from Europe”, a project…
Organic Flour and Semolina Punch Up Pasta, Pizza, Breads and Cakes ROME (March 19, 2024) – Pure Flour from Europe, a marketing and promotion campaign…
Join the Italian Milling Industry Association at Plant Based World Expo and a trio of events at Eataly celebrating the superior quality and versatility of…
European flour exports topped 337 million euros in 2022, spurred by demand for healthier, organic ingredients. Read…
Farine e semole bio: export da record per l’Italia, boom in Usa, Canada e India Italmopa presenta i dati ed i programmi “Pure flour from…
Italmopa: nel 2022 export farine per 350mln, il 15% è bio, in aumento l’import degli Stati Uniti: +13,3mln rispetto al 2021.
Chefs, bakers and industry leaders will experience the superior taste, safety and versatility of Italian and European organic flour and semolina at hands-on workshops.
The EU-sponsored program will exhibit at SIAL Toronto and conduct experiential and educational activations for consumers, media and culinary professionals.
Italian chef reimagines the classic Neapolitan tart as a crowd-pleasing cookie featuring organic soft wheat flour and organic semolina.
At exclusive dinner at Drago Centro in Los Angeles, Pure Flour from Europe presented its campaign to expand collaboration among U.S. food media, content creators…
Through cooking demonstrations and educational offerings, attendees experienced the taste sensation and versatility of premium organic flour and semolina from Italy.
The “Pure Flour from Europe” project managed by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Union, aims to promote the export…
ROME, Italy (September 5, 2022) – After its successful launch at Bakery @ SIAL America, “Pure Flour from Europe: your Organic and Sustainable Choice!”, the…
Michelin-star chef Angelo Carannante reveals the secrets of his organic flour gyoza and tacos inspired by Italian tradition.