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Healthy eating with Made In Europe organic flours and semolina. Wholesome and tasty snacks for your table, with tips and secrets from the international project “Pure Flour From Europe”

2 December 2024 Mini almond pound cakes, parmesan crackers, “honeyed” breadsticks. Delicious, light snacks coming up! Why choose organic products? There is undoubtedly…

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Teatime biscuits and cakes with organic flour and semolina: Easy and tempting recipes from “Pure Flour from Europe.”

21 October 2024 Pastries to serve at 5pm, as instructed by the seventh Duchess of Bedford – the inventor of afternoon tea. It’s…

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The history of flour and semolina: who invented them? The international project “Pure Flour From Europe” explains all

27 September 2024 From the Egyptians to the Romans, via the Greeks, and onto our tables with the project, supported by ITALMOPA, which promotes…

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What does good health ‘taste’ like?

29 June 2024 The “Pure flour from Europe” programme focuses on health, well-being, and the responsible selection of raw materials, highlighting that organic flours…

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Pure Flour from Europe to Show How to Cook Organic Italian Treats at Expo West

Cooking Demos of Focaccia, Crackers and Gnocchi on Trade Show Tasting Menu ROME (March 5, 2024) – Pure Flour from Europe, a marketing and promotion…

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